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Frontier District

Ottawa Office
County Annex Building
1418 S. Main, Suite 2
Ottawa, KS 66067
785-229-3520
785-229-3527 fax

Lyndon Office
128 W. 15th
PO Box 400
Lyndon, KS 66451
785-828-4438
785-828-3427 fax

Garnett Office
411 S. Oak
PO Box 423
Garnett, KS 66032
785-448-6826
785-448-6153 fax

Food Safety

Information about Recalls and Outbreaks of Foodborne Illness:

Information about Outbreaks of Foodborne Illness - Food and Drug Administration

Information about Recalls, Market Withdrawals, and Safety Alerts - Food and Drug Administration 

Power Outage Food Safety

Be Prepared
  • Have a refrigerator thermometer.
  • Know where to get dry ice.
  • Keep on hand a few days worth of ready-to-eat foods that do not require cooking or cooling, which depend on electricity.
When the Power Goes Out
  • Keep the refrigerator and freezer doors closed as much as possible.
  • The refrigerator will keep food cold for about 4 hours if it is unopened.
  • Refrigerators should be kept at 40° F or below for proper food storage.
Once the Power is Restored
  • Check the temperature inside of the refrigerator and freezer.
  • If an appliance thermometer was kept in the freezer, check the temperature when the power comes back on. If the freezer thermometer reads 40° F or below, the food is safe and may be refrozen.
  • If a thermometer has not been kept in the freezer, check each package of food to determine its safety. You can't rely on appearance or odor. If the food still contains ice crystals or is 40° F or below, it is safe to refreeze or cook.
  • Refrigerated food should be safe as long as the power was out for no more than 4 hours. Keep the door closed as much as possible.
  • Discard any perishable food (such as meat, poultry, fish, eggs or leftovers) that has been above 40° F for two hours or more.

Do not taste food to see if it is safe. You cannot taste or smell bacteria that may have been growing in food. "When in Doubt, Throw it Out!"

Resources

Safe Food Storage