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Frontier District

Livestock

Agriculture is very important to the economy of the counties in the Frontier Extension District. The agronomic value of crops and livestock in the district is nearly 250 million dollars. This comes from 615,000 acres of crop land and 530,000 acres of pasture and hay ground. Approximately half the value of production is from crops and half from livestock.

Beef cattle are the predominant livestock specie within the district. From the counties in the Frontier Extension District, there are nearly 120,000 head of beef cattle. Of those, 40,000 head are cows and the remainder are calves, stocker cattle, and fed cattle. Dairy, swine, goats, and poultry production also add to the economic impact of agriculture to the district.

*Information from Kansas Agricultural Statistics Service and the 2012 Census


Silage Pricing and Yields

Rule of thumb on droughty corn silage

1) Expect 1 ton of 35% dry matter silage for each 5 bushel of corn grain (estimated), so 40 bushel corn would give you nearly 8 ton of silage per acre, or

2) Corn with few ears, expect 1 ton of 35% dry matter silage for each foot of corn plant height, plant height minus the tassel length.  SO, 7 feet tall corn minus 1 foot of tassel height = 6 feet or about 6 ton per acre.

Below is a spreadsheet that is helpful for valuing silage.  Go to AgManager.info for custom rates to fill in the spreadsheet.  Replace the numbers in blue with your figures, costs, etc.

Valuing Silage Spreadsheet


BLUE GREEN ALGAE

A.J. Tarpoff - Beef Extension Veterinarian 

 Blue green algae blooms are an issue that usually gets discussed this time of year. Calm, sunny, dry, and hot days of summer create ideal conditions for blue green algae to thrive in our livestock ponds. Blue green algae occurrence is sporadic making its threat unpredictable. Despite its name, these blooms are not algae, but a cyanobacteria. Some of these cyanobacteria produce and release dangerous toxins that are of major concern for our livestock.

These “cyanotoxins” typically show up as either neurotoxins, or hepatotoxins. Meaning they can damage the nervous system, or affect the liver function of animals. Typically, the first clinical sign noticed in pasture cattle that have consumed neurotoxins are dead cattle. If found early enough, cattle may have muscle tremors, difficulty breathing, seizures, slobbering, and diarrhea. Hepatotoxins can cause an acute death similar to neurotoxins, or lead to delayed issues with liver failure. An example of this would be weight loss and photosensitization and can be recognized by severe sun burns on areas of the body not covered with hair. Since there are several causes of acute death in pasture cattle, contact your local veterinarian for diagnosis. Unfortunately, there are no known antidotes to these cyanotoxins. So understanding what to look for, and avoiding livestock exposure is important. 

Blue green algae blooms are green and float at or just below the surface of the water. The appearance almost looks like paint in the water. Once the cyanobacteria die, it turns a blue color. The color can also vary to a grey to almost a red or brown color as well. Toxin concentrations in affected water can vary drastically. The wind can move these blooms and concentrate them in certain areas along the shorelines of ponds. These concentrations increase the lethality of the toxic blooms.

Since blooms can establish quickly, so monitor ponds closely and be prepared to sample pond water if the green paint like consistency is observed or if acute animal deaths are found in the pasture. The water sample itself is a snapshot in time, so proper handling and methods of obtaining the sample helps deliver accurate results. The sample should be at least 500 mL of water (with scum included) held in a sealable plastic bottle or container. Sample blue green algae bloom just below the water surface along the shoreline. Remember, it will have the appearance of blue or green paint floating in the water not floating mats of moss or aquatic vegetation. Use care not to touch the blue green algae with bare skin, as it can cause skin irritation in people. Once the sample is taken, it should be cooled and refrigerated, then shipped chilled with an ice pack. Samples can be sent to the Kansas State Veterinary Diagnostic Lab (KSVDL) for analysis.

Preventing exposure of blue green algae toxins is very important during the summer months. There are some options for livestock producers if blue green algae is suspected or has been identified. Of course, fencing off natural water sources and providing alternative water sources is the best option (well water, hauled water), but is typically financially limiting. Fencing off certain areas of the ponds (downwind portion of ponds) may help limiting exposure. Improved watering areas, such as pipe fed waterers, may also limit exposure as long as the water inlet is located in a low risk area of the pond. A submerged inlet in the center of the pond is an area where the cyanobacteria are unlikely to concentrate. Improved water sources like this will also help increase other water quality attributes. Controlled access and tank waterers decrease sediment, nutrients and fecal coliform bacteria from building in the water source. Treatment of the water source with copper sulfate is another choice. However, extra care should be taken when treating the pond during a bloom. When the cyanobacteria die, they will release toxins into the water. Do not allow cattle to drink from the pond for a week to allow the toxins to degrade. Copper sulfate is also toxic to other plants and fish in the pond. The recommended amount is 8 pounds of copper sulfate per 1 million gallons of water to achieve 1 part per million. Although it may not eliminate blooms from happening, reducing nutrient runoff (specifically phosphorus) into the pond will reduce the likelihood of occurrence.

Monitoring of stock ponds during the summer months and having a plan in place to combat blue green algae will help ensure the health and wellbeing of our herds.

KSVDL can be contacted at 785-532-5650; and water samples can be sent to:  KSVDL, Kansas State University, 1800 Dension Ave., Manhattan, KS 66506

For more information:

Identifiying and Management of Blue-Green Algae in Farm Ponds - MF3065

The Jar and Stick Tests - Options for testing your pond


KOFO Radio Segments

Early Weaning
Hair Shedding Scores: A tool to select heat tolerant cattle
Drought?  Be Thinking Ahead
Using Estrus Synchronization Protocols with Natural Service Sires
Reducing animals' stress during cold periods is a key goal

Rod

Rod Schaub
District Extension Agent
Livestock Production
785-828-4438
rschaub@ksu.edu