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Frontier District

Ottawa Office
County Annex Building
1418 S. Main, Suite 2
Ottawa, KS 66067
785-229-3520
785-229-3527 fax

Lyndon Office
128 W. 15th
PO Box 400
Lyndon, KS 66451
785-828-4438
785-828-3427 fax

Garnett Office
411 S. Oak
PO Box 423
Garnett, KS 66032
785-448-6826
785-448-6153 fax

Kansas SNAP-Ed Program

Kansas SNAP-Ed, formerly known as the Family Nutrition Program, is a nutrition education program provided at no-cost to Kansas families with limited resources.  The goal of the program is to provide nutrition education to individuals and families who receive food assistance or who are eligible to receive food assistance.  The Supplemental Nutrition Assistance Program Education (SNAP-Ed) is sponsored by the USDA through a contract with the Department for Children and Families (DCF) and is implemented by Kansas State Research and Extension.

In order to provide nutrition education to individuals and families who are eligible for food assistance, we collaborate with community agencies who share the same audience.  We provide nutrition education to schools in Anderson, Franklin, and Osage counties.  The elementary schools (K-6) we serve include Appanoose, Carbondale, Central Heights, Crest, Garfield, Garnett, Greeley, Lincoln, Marais des Cygnes Valley, Osage City, Overbrook, Sunflower, and Williamsburg.  Other partnering agencies include health departments, senior centers, food distribution centers, farmers markets, food banks, and community centers in all three counties.

COVID-19 Resources

Frontier District Combined Local Resource List

Individual County Resource Lists (Anderson(Franklin)  (Osage)

Families First Coronavirus Response Act - Kansas SNAP-Ed Fact Sheet

Families First Coronavirus Response Act - Kansas SNAP-Ed Video

Coronavirus FAQs for Kansas Emergency Food Assistance Benefits - DCF Information Sheet

Pandemic EBT - DCF Information Sheet

Kansas SNAP-Ed Resource List

Apply Now To Receive Updated SNAP Benefits K-State News Release - April 27, 2020

Additional Resources

What's in your cupboard?

Cooking Basics:  Make a Meal from What's on Hand

SNAP-Ed Recipes

Apple Oatmeal Muffins  (Video)

Avocado, Potato & Grilled Chicken Salad  (Video)

Baked Pork Chops  (Video)

Beef & Bean Chili Verde  (Video)

Beef & Noodle Casserole  (Video)

Beef Supper  (Video)

Bierocks  (Video)

Black Bean Quesadillas  (Video)

Cabbage Roll Casserole (Video)

Carrot Cookies  (Video)

Chicken Enchilada Casserole  (Video)

Chicken & Rice (Video)

Cincinnati Chili (Video)

Cran-Apple Crisp  (Video)

Cranberry Pumpkin Muffins  (Video)

Fish & Noodle Skillet  (Video)

Fish Tacos  (Video)

Four Layer Casserole  (Video)

Glazed Pork Roast  (Video)

Green Bean & Tuna Salad  (Video)

Green Chili Stew  (Video)

Ham & Egg Skillet  (Video)

Ham & Pasta Salad (Video)

Hearty Bean Bake  (Video)

Hoppin' John  (Video)

Jambalaya Pork Chop Bake  (Video)

Curried Lentil & Chickpea Stew   (Video)

No-Bake Oatmeal Peanut Butter Cookies  (Video)

Pasta with Greens, Beans & Chicken  (Video)

Pasta with Tuna  (Video)

Peanut Noodle Bowl  (Video)

Pineapple Pork Chops  (Video)

Pork Loin Roast with Vegetables  (Video)

Red Beans & Rice  (Video)

Salmon Casserole  (Video)

Salmon Chowder  (Video)

Spaghetti Bake  (Video)

Summer Salsa  (Video)

Tamale Pie   (Video)

Turkey Cottage Pie  (Video)

Turkey Stew  (Video)

Turkey Tetrazzini  (Video)

White Chicken Chili  (Video)

 

CR

Chelsea Richmond
District Extension Agent
Nutrition, Food Safety, and Health
785-448-6826
crichmon@ksu.edu
 
 

Anita

Anita Sobba
Nutrition Educator
Kansas SNAP-Ed Program
785-448-6826
anitasobba@ksu.edu

 Kris Wallace

Kris Wallace
Nutrition Educator
Kansas SNAP-Ed Program
785-229-3520
krwall@ksu.edu